Vacuum Chamber machines or Vacuum packing machines are used to evacuate the air around perishable goods such as food products like cheese and meat whose extension of shelf life is desired. Vacuum Chamber machines or vacuum sealers remove the air from the package at the same time sealing it, delivering the ultimate in protection while extending the distribution life and maintaining product integrity.
Vacuum sealers or Vacuum chamber machines commonly use vacuum bags or barrier pouches. These barrier bags provide a barrier against the atmosphere and moisture. The bags are placed in the chamber, the desired amount of air is extracted from the vacuum bag and then sealed. All of Get packed Vacuum Chamber machines are made from stainless steel and are available in a variety of sizes and configurations such as the option of gas flushing kits.
Ramos de aplicação / áreas de subcontratação
spirits / liqueurs, juice, vegetable oil, spices, ketchup, honey, shoe polish, shampoo, cosmetics, oil, anti-freeze, detergents, animal medicine, essential oil, burner paste,......
What caps are possible? roll-on (PP-caps, MCA-caps, roll-on-caps), screw (twist-off-caps, screw-caps made of metal or plastic, trigger-caps), press-in / press-on (cork, grip cork, crown cork, plugs,....), seal (all sealings).
Capping machines are available in combination with a filling machine as a block system on one frame (monoblock).